Texas Ex's

Mikey V's

A sauce with a salsa-like consistency but with an extra hot heat level. Features two types of Scorpions, Scotch Bonnet, Habanero, Ghost Pepper, Fresno, and Jalapeño peppers. Heat Level: Extra Hot Ingredients: Tomatoes, Distilled Vinegar, Purified Water, Onion, Kosher Salt, Garlic, Jalapeño, Red Jalapeño, Habanero, Yellow Scotch Bonnet, Bhut Jolokia-Ghost Pepper, Yellow Moruga Scorpion and Brown Moruga Trinidad Scorpion Peppers. Sodium: 290 mg Awards: 2014 Austin Hot Sauce Festival, 2nd Place Extra Hot. 5 oz