Smokin' Hot Date Kombucha Hot Sauce

Down To Ferment

A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her cap as we finish this sauce with Medjool dates adding a subtle sweetness to her overall flavor. Heat Level: Medium Ingredients: Kombucha Culture (sencha/oolang tea blend), Fermented Fresno Peppers, Dates, Fermented Morita Chipotle Chili, Onion, Red Bell Pepper, Chili Guajillo, Garlic, Salt. Sodium: 70 mg 5 oz