Peach Bonnet Reaper

Day of the Dead

A blend of peaches, tomatillos, carrots, and onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a solid kick. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Scotch Bonnet Pepper Mash (scotch bonnet peppers, vinegar), Tomatillos (tomatillos, water, salt, citric acid), Water, Carolina Reaper Purée (carolina reapers, vinegar), Peaches (peaches, water, pear juice concentrate, ascorbic acid [vitamin c], to protect color, citric acid), Garlic, Lime Juice, Red Onions, Carrot Powder, Coconut Sugar, Brown Sugar, Granulated Garlic, Kosher Salt, Xanthan Gum, Onion Powder, Dry Oregano, Paprika. Sodium: 135 mg 5 oz