Made For Meat – Smoked Pepper BBQ Sauce

Made for Meat Smoked Pepper BBQ is for those moments when ordinary BBQ sauce simply isn’t bringing enough smoke to the table. This one starts with a rich tomato base and builds from there. Smoked black pepper brings a deep, earthy smokiness, while bourbon adds a subtle warmth in the background. Molasses and caramelised sugar give it a darker sweetness, with garlic and roasted onion adding savoury depth. I particularly like this with burgers, ribs and pulled pork. It also makes a cracking dipping sauce for chips or a rather good glaze for anything heading towards the barbecue. It’s smoky without becoming a bottle of liquid bonfire. A proper BBQ sauce with enough character to make your grill sit up and pay attention.