Lamiri Harissa

According to Lamiri, their harissa is ‘the best Tunisian harissa in the world’ and who are we to argue with that? When we first tasted this product, we didn’t know what hit us. It has just the right amount of heat and the flavors of the smoked Baklouti peppers, garlic and spices give this paste an unmatched taste. Made according to authentic recipe in Tunis and imported directly here for the freshest experience. This is delicious in marinades, sauces, with bread and olive oil and much more. Need another cool tip? Use it as a vegan alternative to Nduja on pizza or in a grilled cheese. Thank us later! Origin: La Marsa, Tunis (Tunisia) Contents: 190 g