Hott Lousiana-Style Seaweed Sauce

I do enjoy a sauce that sounds slightly questionable on paper yet turns out utterly magnificent in practice. Seaweed in a Louisiana-style hot sauce? Mad behaviour. Fortunately, the clever devils at Hott. appear to know exactly what they are doing. This one arrives with a sharp vinegar tang and a clean cayenne heat that hits quickly without lingering around like an unwelcome dinner guest. Habanero adds a little extra spark, while the garlic gives the whole thing enough savoury depth to keep you reaching back for another splash. Then comes the seaweed. Not fishy. Not bizarre. Just a subtle salty umami richness that makes everything taste oddly more complete. Dash it over oysters, fried chicken, chips, grilled prawns or anything emerging from a barbecue and watch it quietly steal the show. A wonderfully strange little bottle that proves experimentation occasionally leads to greatness rather than explosions.