Hot-Chip Volcano Hot Sauce – Sweet Chilli Hot Sauce

This is sweet chilli done properly. No syrupy nonsense. No limp heat. Cayenne brings warmth, rice vinegar keeps it sharp, and lime stops the whole affair from getting smug. It suits quick weekday meals as much as bigger weekend cooks. Drizzle it on chicken, cheese, toasties, and anything that sits still long enough. It behaves impeccably, never overwhelms, and somehow disappears far too quickly.