Glug Extra Virgin Olive Oil (For Cooking)

Glug Extra Virgin Olive Oil (For Cooking) is made from Picual olives harvested late in the 2024/2025 season in Jaén, Spain. The result? A super fresh cold-pressed extra virgin olive oil packed with polyphenols for an affordable price. No blends, no chemicals – just amazing olive oil, made the traditional way. Perfect for everyday cooking, from fried eggs to roasted vegetables. The super handy squeeze bottle is a nice bonus too! Origin: Jaén, Spain Content: 750 ml