Firelli – Italian Hot Sauce with Porcini Mushrooms

PROUDLY ITALIAN – PORCINI MUSHROOM HOT SAUCE ” From our heritage, to our sourcing, to our taste – Firelli hot sauces are handcrafted in Parma, Italy. With a rich, complex flavour – ALL NATURAL – made with Calabrian Chili Peppers, Cayenne Peppers, Porcini Mushrooms, Balsamic Vinegar, Roasted Red Peppers, Italian Herbs and Spices” Ingredients; Roasted Red Peppers, Water, Aceto Balsamico Di Modena IPG (11%), Apple Cider Vinegar, Calabrian Chili Peppers, Lemon Juice, Sugar, Cayenne Chili Pepper, Spices, Salt, dried Porcini Mushrooms, Xanthan Gum, Garlic Full flavour, rich with umami goodness and a zesty vinegar tang from the finest Balsamic vinegar from Modena IPG – the origin of the best Balsamic Vinegar in the world .. (insert Italian hand gesture…) A few splashes on your eggs, grilled cheese, spaghetti, pizza, taco’s, wings, a Bloody Mary or rice dishes will bring a rich umami flavour bomb, so delicious you will want to keep adding more. The bottle design is especially beautiful and unique, just as the sauce inside! Suitable for Vegans