De Sambal – Per de Man

Here it is: De Sambal by Perry de Man! The Rotterdam (TV) chef and host of our own food show has developed this sambal (together with us), based on Per’s own Toko recipe. Deliciously spicy, sweet & fresh. Spicy from the tasty peppers in it, sweet from the onion & sugar and fresh from the lime leaf, lemongrass and ginger. Garlic, tomato, galangal and turmeric make it super well balanced and we dare say this is going to be your new favourite sambal. As Per himself says: no fuss, just bloody good sambal! Now we could give you all sorts of tips on how to use it, but honestly this stuff just makes everything taste better. From a rijsttafel to the simplest sandwich, throw Perry de Man’s Sambal on top and it gets better. We’re not the only ones who think that, because it was chosen as the Crowd Favourite at Dutch Chili Fest 2026! Origin: The Netherlands Contents: 200 ml