Black Garlic, Balsamic & Habanero

Vermont Epicurean

A limited edition sauce made with Chocolate Habaneros (a brown variant with double the heat of an Orange Habanero), along with smoked maple syrup, balsamic vinegar & black garlic. Heat Level: Hot Ingredients: Chocolate Habanero Pepper Mash (peppers, vinegar), Balsamic Vinegar, Apple Cider Vinegar, Smoked Vermont Maple Syrup, Water, Black Garlic Powder, Granulated Garlic, Sea Salt. Sodium: 60 mg 5 oz