Bajan Mango & Habanero Hot Sauce

Mustard and mango, what’s not to like?! This medium hot sauce gets its goldilocks heat from Scotch Bonnet peppers. They’re mixed with tropical fruits like mango and pineapple, plus the spicy bite of mustard, which is a traditional ingredient in Bajan style hot sauces. This sauce is a must-have for turkey or pastrami sandwiches! We also recommend adding it to curried lentils or chickpeas or to spice up potato salad.