Sauce Shop
27 sauces
Weeknight Shake-Up
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12 EASY WAYS OUT OF THE DINNER RUT When you’re hungry, tired and completely out of ideas, this set gets dinner moving. Inside are 12 full-flavour Simmer Sauces covering curries, pasta, chilli, tacos and more. Pick one, add your protein or veg and let the sauce do the hard work. Less thinking. Less faff. Properly good dinner. 12 Simmer Sauces — two each of Golden Coconut Curry, Mother Tomato, Ranchero, Smoky Southwest, Spicy Marinara and Special Makhani. Six different answers to “what are we having tonight?” Quick and easy to use — big flavour without making sauce from scratch. Made by us in Nottingham in small batches. For the nights when you still want something properly good, but don’t have the time, energy or headspace to start from scratch. Dinner rut: shaken up.
Miso Teriyaki BBQ Sauce (Short Date 9/26)
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Classic barbecue meets much-loved Japanese-inspired flavours in this fusion BBQ sauce. A sweet tomato base with layers of toasted sesame and a bold umami hit from red miso. Sweet. Savoury. Sorted. Size: 320g
Full-on Flavour Mix
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All the family favourites in one bundle, stock up your kitchen with flavour for months. Amazing value, only £3.00 per item. Featuring Buffalo Hot Sauce, Original Hot Sauce, Pineapple Habanero Hot Sauce, Honey Sriracha Drizzle, Honey Chipotle BBQ Sauce, Original BBQ Sauce, Original Mayo, Garlic Mayo, Tomato Ketchup, Ranch Mayo, Chipotle & Lime Aioli, Sriracha Chilli Sauce, Scotch Bonnet Chilli Jam, House Seasoning, Pizza and Pasta Seasoning. Made in Nottingham in small batches All natural ingredients, never anything artificial Whole bundle suitable for vegetarians Introduce the family to some real flavour. From all-time classic condiments to our most-loved hot sauce – this bundle has it all. Please note: this set does not come in a gift box.
Piri Piri
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This is Piri Piri perfection. Punchy garlic, fragrant oregano and a sharp splash of lemon – this sauce belongs on your chicken. It’s tangy, fresh and packs just the right level of heat to keep you coming back for more. Like all our hot sauces, it’s crafted with fermented chillies. We’ve taken ripe jalapeños and habaneros, salted them, and let them age for 2–4 weeks to bring out their deep, complex flavour. Size: 155g
Brown Sauce
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We're bringing this British staple back to Nottingham. Sharp, savoury, and lightly spiced, this is brown sauce at its best. Real tomatoes, sweet dates, and rich blackstrap molasses come together for a lip-smacking sauce. Bold enough to cut through a fry-up, but balanced enough for your sarnie. If you're the type to choose brown sauce over red, this is the holy grail. Size: 320g
Original Smoky BBQ Sauce
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We're strong believers that summer BBQs were invented just to use a sauce like this. This is BBQ sauce as it should be. No fake smoke, no weird aftertaste. Just full-on flavour that'll keep you coming back for more. Expect to find tangy tomato, rich molasses, and real hickory wood smoke that gives this sauce the proper barbecue taste you know and love, without anything artificial. It's the secret to what sets this sauce apart... so don't tell anyone. Size: 340g
Honey Mustard BBQ Sauce
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The BBQ sauce that refuses to be basic. Sweet, floral honey opens, quickly followed by loads of tangy mustard. Cracked black pepper sits in the background, adding warmth and bite that keeps everything balanced. It’s sweet, sharp and savoury.
Spicy Marinara Simmer Sauce
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Marinara sauce, but not as you know it. Loaded with rich tomatoes, garlic, oregano, and a fiery kick from our signature fermented jalapeños. Bold, punchy, and packed with attitude – this is the ultimate upgrade for pasta nights and beyond. For this recipe, we’ve used our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2–4 weeks to unlock those deep, complex flavours. Size: 360g
Honey Chipotle BBQ Sauce (Short Date 10/26)
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Sweet, smoky and endlessly versatile. This fan-favourite BBQ sauce is seriously tasty, boasting a 2-star Great Taste Award. Rich, savoury tomatoes combine with heaps of honey and just the right amount of smoky chipotle pepper for a subtle kick. Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste, which pairs perfectly with the bright sweetness of honey in this sauce. Size: 260g
Spicy Breakfast Sauce
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The ultimate rival to your classic breakfast condiments has arrived. We've taken the best bits of our 2-star Great Taste Award winning Tomato Ketchup and combined it with the tangy richness of Brown Sauce. We've layered in smoky, spicy chipotle peppers (smoked and dried jalapeños) and a generous splash of vodka, delivering full-on Bloody Mary vibes. Size: 320g
Hot Honey Aioli
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Hot Honey Aioli starts rich and silky from olive oil. Garlic comes through from the first bite, and it’s all rounded off with smooth honey sweetness. Just when you think it’s settled, our fermented jalapeños kick in with a medium heat that builds. Those jalapeños are fermented for extra depth. We take perfectly ripened chillies, salt them, and let them age for 2–4 weeks to bring out their natural fruity character.
Ranchero Simmer Sauce
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Rich tomato sauce with Jalapeño, garlic and warming cayenne... We've used our signature barrel-aged jalapeño chilli mash for an extra kick. Perfect for spicing up your baked eggs for brunch, used as the base for chilli con carne (or veggie) or poured over enchiladas before baking. The secret is our signature jalapeño mash, we take perfectly ripened jalapeño peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours. Sauce Shop Ranchero works wonders as the base for chilli con carne and makes delicious enchiladas easy! The name for our Ranchero sauce was inspired by the traditional Mexican breakfast known as Huevos Rancheros. This sauce is perfect in this dish with a fresh tortilla, egg, avocado and plenty of fresh coriander. *contains naturally occurring sugars. Size: 370g
Golden Coconut Curry Simmer Sauce
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The golden child of our Simmer Sauces. This is a rich, golden sauce, made with coconut, tomato, plenty of turmeric, and a touch of Kashmiri chilli for a smooth, warming heat. Creamy, fragrant, and as fresh as ready-made sauces get. Just add your choice of protein or veg and you’ve got a proper curry on the table in minutes. Size: 360g
Special Makhani Simmer Sauce
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Your new go-to curry sauce. All the flavour of a homemade dish, without the fuss. It’s rich, creamy, and packed with layers of flavour. Tomato, butter, and fenugreek bring bold, comforting depth while Kashmiri chilli adds a gentle, vibrant kick. For quick and easy curries, always have a jar of this within reach! Size: 360g
Mother Tomato Simmer Sauce (Short Date 11/26)
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Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff. Size: 360g
Truffalo Hot Sauce
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The truffle hot sauce you need in your life. We’ve taken our bestselling Buffalo Hot Sauce and turned things up a notch. Truffalo keeps all the heat, tang and creaminess of the original, with lots of decadent truffle. The most sophisticated wing sauce to ever grace your chicken! Just like Buffalo Hot Sauce, Truffalo is crafted with our signature fermented chillies. We take perfectly ripe jalapeños, salt, and age them for 2-4 weeks, to extract all the layers of flavour. Size: 160g
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Mother Tomato Simmer Sauce
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Introducing your weeknight saviour. Rich, savoury and bursting with real flavour. Expect juicy tomato, punchy garlic, and a familiar hint of herbiness in this delicious cooking sauce. Proper flavour, without all the faff. Size: 360g
Truffle & Black Pepper Simmer Sauce
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Truffle pasta, done in minutes. We’ve taken our classic Mother Tomato recipe and turned things up a notch. A sweet tomato base joins forces with punchy garlic, plenty of herbs and indulgent black truffle. Heaps of cracked black pepper bring subtle heat, for a sauce that brilliantly balances freshness and richness.
Honey Sriracha
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Aged jalapeños and honey collide in this sweet-heat showstopper of a hot sauce. While Buffalo Hot Sauce is tangy and Original Hot Sauce is classic, Honey Sriracha is all about the sweetness. Brilliantly balanced, it's loaded with floral honey, punchy garlic, and jalapeños, delivering just the right amount of heat. This is our take on a proper sweet chilli sauce. Like our other hot sauces, Honey Sriracha features our signature fermented chillies. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks, bringing out some seriously deep, complex flavours. Size: 190g
Pineapple Habanero Hot Sauce
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All-out tropical vibes. A classic fiery habanero hot sauce, supercharged with heaps of fresh, juicy, pineapple. Habaneros are notoriously fruity and citrusy, making them the perfect match for pineapple. Rain or shine, it's pure sunshine in a bottle. Pineapple Habanero Hot Sauce features our signature fermented chillies. We take perfectly ripened habaneros, salt them, and let them age for 2-4 weeks, unlocking next-level flavour. Size: 160g
Maple Cajun BBQ Sauce
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This sauce opens with a rich Canadian maple syrup sweetness, before the Cajun spices come rolling right in. Smoked paprika and hickory wood smoke bring that classic BBQ backbone, while cracked black pepper delivers a subtle heat.
Buffalo Hot Sauce
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Tangy, rich, creamy, and hot. This is a powerhouse of a hot sauce, with a 3-star Great Taste Award under its belt. It's our all-time bestseller for a reason. Buffalo Hot Sauce brings the flavour, starting with a hit of spicy, tangy, salty goodness and quickly mellowing with a rich, garlicky creaminess. The star of the show? Our fermented jalapeños. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks to dial up their natural fruity depth. Size: 160g
Nottinghamshire Sauce
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We’re from Nottingham. Of course we’re going to do it differently. This is one deeply savoury, rich sauce that's legendary as both a cooking ingredient and a dish finisher. Inspired by our Nottingham heritage, this one is special. At Sauce Shop, we ferment all our own chillies for our hot sauces. For Nottinghamshire Sauce, we've gone one step further, fermenting mushrooms, onions and tomatoes to build layers of savoury flavour. Malt vinegar adds brightness, while juniper and bay roll through with a warming lift.
Honey Chipotle BBQ Sauce
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Sweet, smoky and endlessly versatile. This fan-favourite BBQ sauce is seriously tasty, boasting a 2-star Great Taste Award. Rich, savoury tomatoes combine with heaps of honey and just the right amount of smoky chipotle pepper for a subtle kick. Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste, which pairs perfectly with the bright sweetness of honey in this sauce. Size: 340g
Sriracha Chilli Sauce
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Punchy jalapeños, garlic, and rich tomato unite in this spicy, sweet, and savoury chilli sauce. This is our take on a traditional Sriracha sauce, and it works with everything. It's rich and thick, with a texture similar to ketchup. Plus, it's a Greate Taste Award winner. The hero of the recipe? Our fermented jalapeños. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks bringing out layers and layers of flavour. Size: 320g
Smoky Southwest Simmer Sauce
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Homemade style flavour without the fuss. Rich and savoury tomatoes combine with punchy garlic, zingy lime, and smoky chipotle peppers. This is the cooking sauce for all your Mexican and Tex-Mex recipes. Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste. Size: 360g
Original Hot Sauce
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If you're only picking one hot sauce, make it Original Hot Sauce. We've kept it simple with this sauce, just our signature fermented jalapeños and three other ingredients. You know that go-to hot sauce you're always reaching for? This is it. Spicy, garlicky, slightly salty, with a deep, fruity kick of jalapeño. The hero of the recipe? Our fermented jalapeños. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks, bringing out layers and layers of flavour. Size: 160g