Sauce Leopard
13 sauces
Colfax Killer
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A perfectly balanced tropical hot sauce featuring mangoes, pineapples, and bananas, along with the delayed heat of fresh Habanero peppers. Heat Level: Hot Ingredients: Mangoes, Pineapples, Distilled Vinegar, Water, Habanero Peppers, Bananas, Bell Peppers (yellow and orange), Lime Juice, Garlic, Turmeric, Spices. Sodium: 15 mg 5 oz
The Seventh Reaper Hot Sauce
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A newcomer to the Hot Ones hot sauce fam and the Season 18 lineup! Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift for a friend, basing the flavors on his Argentinian roots. While we’d seen spicy versions of the popular green chimichurri, we had yet to see a take on an Argentinian red chimichurri transformed into a hot sauce - until now! With savory notes of roasted red peppers, tomato and garlicky goodness, this is a can’t-miss sauce for home chefs. Try it on roasted potatoes, fluffy omelets and steak. Oh, and did we mention it contains a couple Carolina Reaper peppers? Just two of these are enough to give this hot sauce just-over medium heat.
Road Dawg
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This fresno garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night. Heat Level: Medium Ingredients: Fresno Peppers, Water, Distilled Vinegar, Habanero Peppers, Red Bell Peppers, Garlic, Red Onion, Lime Juice, Olive Oil, Sugar, Salt, Brown Sugar, Spices. Sodium: 25 mg 5 oz
The Crimson Drip
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A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang. Heat Level: Mild Ingredients: Distilled Vinegar, Fresno Peppers, Water, Red Bell Peppers, Carrots, Red Onions, Salt, Sugar, Garlic, Spices. Sodium: 25 mg 5 oz
The Colfax Killer Tropical Habanero Hot Sauce
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Not your average tropical number. This fruity fiend lures you in with mango, pineapple, and banana sweetness, then sinks its habanero claws in. Ideal for wings, seafood, waffles—or in a cocktail that bites back.
The Emerald Slime Serrano Jalapeno Hot Sauce
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Behold the slimy green lord of the breakfast table. Tomatillos, serranos, jalapeños and lime all fight for dominance in this zesty verde potion. Slather it on eggs, toast, tacos—whatever you fancy slaying before noon.
The Bird Blood Cranberry Habanero Hot Sauce
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Ah, cranberry sauce. That sad little jelly your Nan plonks on the table each year. Bin it. Bird Blood is the tart, spicy upgrade your festive feast demands. Cranberries, blueberries and habanero peppers conspire to coat everything from roast fowl to fried snacks in crimson glory. Also dangerously good on cheese ‘n’ crackers, or if you’re feeling utterly depraved… a mojito.
The Road Dawg Fresno Garlic Hot Sauce
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The open road. The howl of tyres. The smell of garlic. The Road Dawg has your back through every questionable decision. With fresno heat, red onion, lime and a whisper of habanero—it’s made for food truck stops, roadside grills, and wild nights with questionable company.
The Emerald Slime
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The Emerald Slime, lord of the verde sauces. Refreshingly bright and perfect with breakfast. Roasted tomatillos, an ideal balance of Jalapeño and Serrano peppers, and a hint of lime makes this sauce versatile and ready for any feast your slimy mitts chef up. Heat Level: Medium Ingredients: Serrano Peppers, Jalapeño Peppers, Distilled Vinegar, Water, Roasted Tomatillos, Salt, Sugar, Lime Juice, Garlic, Spices. Sodium: 30 mg 5 oz
Homegrown Hell - Sichuan Tangerine
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Homegrown Hell is where heat meets head-trip. Created by the culinary explorers at Sauce Leopard in Denver, this sauce is a bold mash-up of global flavor traditions: the bright citrusy fire of Fatalii peppers colliding with the numbing tingle of Sichuan peppercorn, smoothed out with a subtle touch of tahini for body and depth. Sweet, zingy, and slightly electric, HomeGrown Hell dances on the palate with a playful, mouth-tingling energy that keeps you coming back just to figure out what’s happening. Drizzle it over dumplings, stir it into noodles, shake it onto roasted veggies, or spoon it onto shawarma. Whether you’re chasing a new kind of heat or just want to make dinner more interesting, this sauce takes everyday dishes into unexpected (and irresistible) territory.
The Crimson Drip Fresno Pepper Hot Sauce
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The Crimson Drip is your go-to red sauce with a devilish wink. Fresnos bring juicy fire, carrots and cayenne add depth, and the whole thing’s so ridiculously tasty it ought to come with a warning label. Smother it over tacos, burgers, or eggs. Bloody Mary? Bloody hell yes.
The 13th Floor
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The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, bright apricot, and tart pomegranate. A touch of garlic adds depth and balances out the sweetness. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Apricot Juice, Yellow Onions, Ghost Peppers, Carrots, Lime Juice, Toasted Coconut, Bananas, Pomegranate Juice, Garlic, Salt, Black Pepper, Cumin. Sodium: 30 mg 5 oz
The Sky Rider Ghost Pepper Hot Sauce
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Cue the ominous whistling of wind across the desert plains… Sky Rider is here. Ghost pepper rides shotgun alongside jalapeño, cinnamon and a kiss of apple cider vinegar. Smoky, sweet, and properly dangerous. Hold onto your hat, partner.