Pepper North
3 sauces
Jerk & Scotch Bonnet
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This complex Jamaican Jerk inspired hot sauce is leading off the back half of the Hot Ones Season 25 hot sauce lineup! A spice blend of ginger, allspice, nutmeg, cinnamon, thyme, and cloves lends this sauce’s signature jerk flavor, brought home when combined with the citrusy heat of Scotch Bonnet peppers. The chilis are a Jamaican favorite. Fun fact: Jamaica is one of the main exporters of Scotch Bonnet chilis. Extra virgin olive oil gives a rich texture that also makes it ideal for marinating chicken - the first thing we’d recommend trying with this sauce!
Black Cherry & Reaper Hot Sauce (aka Momento de Muerte)
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This sauce pairs the intense heat of Carolina Reaper peppers with the sweet richness of black cherries and the tang of Canadian apple cider. Fresh garlic adds depth, creating a smooth, slow-building heat that enhances a variety of dishes. Try it on chicken wings, tacos, pasta, veggie dishes, and more. Tasting Notes: The sweetness of black cherries and the tartness of apple cider lead the way, with a lingering warmth from the Reaper pepper that builds slowly. Made in Canada
Sweet Garlic & Habanero Hot Sauce
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Bold, garlicky, and just the right amount of fiery, this sauce brings together Canadian-grown red habanero peppers, fresh garlic, and a splash of lime for a punchy, well-rounded flavor. A drizzle of extra virgin olive oil ties it all together, making every bite smooth and satisfying. Try it on pizza, tacos, chicken wings, eggs, french fries, and whatever else could use a little extra kick. Tasting Notes: A deep, roasted garlic flavor leads the way, followed by the bright tang of lime and the slow-building heat of habaneros. Made in Canada