J's Small Batch Hot Sauce
10 sauces
Lime Inna Coconut
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Coconut, lime and aged dark rum with scotch bonnet, a tropical sauce that leans sweet enough for dessert. Heat Level: Medium Ingredients: Coconut Water, Organic Sugar, Lime Juice, Coconut Vinegar, Habanada Peppers, Apple Cider Vinegar, Coconut Powder, Vanilla Bean Powder, Coconut Cream, Aged Dark Rum, Sea Salt, Orange Juice, Red Scotch Bonnet Pepper, Lime Zest, Orange Zest, Kaffir Lime Leaves, Allspice, Black Pepper, Cloves. Sodium: 30 mg 5 oz
Fire Truck
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A flavor forward habanero sauce, with a smoky twist from applewood smoked sea salt. Heat Level: Hot Ingredients: Water, Vinegar (distilled, apple cider, white wine, red wine), Dehydrated Chile Pepper (arbol, guajillo), Sea Salt, Onion, Habanero Peppers, Spices, Shallots, Spices, Garlic. Sodium: 50 mg 5 oz
J's Taco
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J's Taco pays homage to the amazing taco trucks of Los Angeles. It features a big tangy sweet bite from the Guajillo and Arbol peppers, balanced with raw cider vinegar and finished with black and white pepper notes that really smack the back of your tongue. Heat Level: Medium Ingredients: Water, Vinegar (distilled, apple cider, white wine, distilled, red wine, malt, balsamic), Dehydrated Chile Pepper (arbol, guajillo), Jalapeño Peppers, Sea Salt, Habanero Peppers, Shallots, Spices, Garlic. Sodium: 50 mg 5 oz
The OG
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A classic moderate heat hot sauce made with Chile de Arbol, Guajillo, and Habanero, along with shallots and garlic. Heat Level: Medium Ingredients: Water, Vinegar (distilled, apple cider, white wine, red wine), Dehydrated Chile Pepper (arbol, guajillo), Sea Salt, Onion, Habanero Peppers, Shallots, Spices, Garlic. Sodium: 50 mg 5 oz
Raisin The Bar
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Raisin The Bar is the first of J's line of top shelf spirited sauces. The flavor starts off with something a little sweet, touched with just the right amount of spice to accompany an XO cognac and golden raisins, with grilled Habaneros, Videla onions and roasted garlic. Heat Level: Medium Ingredients: Champagne Vinegar, Habanero Pepper, Onion, Yellow Peppers, Carrots, Apples, White Balsamic Vinegar, Golden Raisins, Roasted Garlic, Sea Salt, Cognac, Pomegranate Molasses, Water, Brown Sugar, Lemon Juice, Black Pepper, Ghost Pepper, Vanilla Bean Powder, White Pepper, Cinnamon, Allspice, Cloves. Sodium: 60 mg 5 oz
Bean Sauce
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Everyone makes "taco sauces" - it's about time someone made a bean sauce. J's Small Batch delivers with this one, with a savory verde base of jalapeño, garlic, cilantro, and lime, paired with actual pinto and black beans providing body, and toasted spices, guajillo, and anaheim peppers kicking up the flavor and heat. Heat Level: Medium Ingredients: White Wine Vinegar, Water, Onion, Jalapeño, Garlic, Lime Juice, Cilantro, Pinto Beans (pinto beans, water, salt), Black Beans, Habanero Pepper, Carrots, Celery, Sea Salt, Chile Guajillo, Anaheim Pepper, Agave Syrup, Black Pepper, Cumin Seed, White Pepper, Pink Peppercorn. Sodium: 160 mg 5 oz
Mustard Glen Hot Sauce
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In Scotland the Glen is said to be the best part of the river which is why "Glen" so commonly becomes the namesake of distilleries in the region. The "Glen" of this mustard valley is a cascading 16 year old Islay Whiskey river. Use this Mustard-forward selection from J's line of spirited sauces on anything that requires a mustard kick. Heat Level: Medium Ingredients: White Wine Vinegar, Yellow Peppers, Organic Yukon Yellow Potatoes, Shallots, Brown Sugar, Brown Mustard, Roasted Garlic, Habanero Pepper, Sea Salt, Cauliflower, Lagavulin Single Malt Whisky, Roasted Aji Amarillo, Olive Oil, Pink Peppercorn, Black Pepper, Sage, Fennel Seed Powder, White Pepper, Rosemary, Summer Savory, Bay Leaf, Green Peppercorns, Mustard Seed. Sodium: 85 mg 5 oz
The Exorcist
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A fiery Ghost pepper sauce with fuji apple, organic carrots and rounded out with balsamic vinegar, mustard seed, and black pepper. Heat Level: Extra Hot Ingredients: Water, Ghost Pepper, Organic White Vinegar, Kosher Salt, Organic Fuji Apple, Organic Fresh Carrots, Applewood Smoked Salt, Organic Apple Cider Vinegar, Organic White Onions, Organic Balsamic Vinegar, Organic Champagne Vinegar, Organic Wine Vinegar, Organic Green Pepper, Organic Mustard Seed, Organic White Pepper, Organic Black Pepper, Organic Fresh Garlic, Bay Leaves. Sodium: 50 mg 4 oz
J's The 5th Henchman
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This sophisticated superhot sauce balances Carolina Reaper and Trinidad Scorpion intensity with the sweetness of roasted garlic and mango. Coffee and curry bring unique depth to enjoy as the heat lingers. Heat Level: Extra Hot Ingredients: Water, Vinegar, Grilled Onion, Mango, Salt, Chili Peppers (yellow moruga scorpion, carolina reaper), Yellow Bell Pepper, Meyer Lemon Juice, Mango Juice, Agave Nectar, Roasted Garlic, Peppercorn, Curry Powder, Coffee. Sodium: 167 mg 5 oz
J's Thai'd Down Red Curry Sauce
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An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles. Heat Level: Extra Hot Ingredients: White Wine Vinegar, Unsweetened Organic Coconut Cream, Bell Pepper, Pineapple, Water, Garlic, Red Thai Chili Powder, Jalapeños, Red Fresno Chili, Sea Salt, Onion, Thai Sweet Basil, Agave, Ghost Pepper Powder, Curry Powder, Turmeric, Black Pepper, Pink Peppercorn, Green Peppercorns, White Ground Pepper, Cinnamon, Coriander. Sodium: 230 mg 5 oz