Jersey Barnfire
4 sauces
Indian Summer
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Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenced Caribbean food. Mustard-forward, with a moderate Scotch Bonnet kick, a bit of sweetness from mango, along with a vibrant curry powder to round it out. Heat Level: Medium Ingredients: Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), Brown Sugar, Mango, Apple Cider Vinegar, Scotch Bonnet Mash (scotch bonnet peppers, vinegar), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Curry Powder, Salt. Sodium: 25 mg Awards: Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the fla | Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenc 5 oz
Black Garlic
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This unique sauce is made with black garlic which is garlic that has been slowly heated for several weeks to develop a rich, roasted, caramelized flavor that is unlike any other. This sauce highlights that flavor, along with Jalapeños and Habaneros for a medium kick. Heat Level: Medium Ingredients: Hot peppers (jalapeño, habanero), Vinegar, Water, Tomatoes, Sugar, Onions, Garlic, Black Garlic, Salt, Spices, Olive Oil, Herbs, Xanthan Gum. Sodium: 30 mg 5 oz
Black Garlic Bacon
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An incredibly rich and flavorful sauce, with intensely smoky bacon-y flavor, backed up with plenty of black garlic and fermented shallots. Heat Level: Hot Ingredients: Water, Apple Cider, Red Jalapeño Mash (red jalapeño peppers, vinegar), Sugar, Bacon Flavor (salt, paprika, garlic, monosodium glutamate, onion, natural and artificial flavors, spices, bleached enriched flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], hydrolyzed vegetable protein [corn, soy, and wheat], autolyzed yeast extract, partially hydrogenated soybean oil, sugar, disodium inosinate and disodium guanylate), Red Habanero Mash (red habanero peppers, vinegar), Black Garlic, Shallots (fermented), Organic Chia Seed, Salt, Xanthan Gum. Sodium: 70 mg 5 oz
Smoked Ghost Taco
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Ghost peppers smoked and then seasoned with classic taco seasoning, blended together to create a perfect blend of intense, smoky hot flavor for Mexican food, eggs, fries & more! Heat Level: Hot Ingredients: Tomatoes, White Vinegar, Water, Apple Cider Vinegar, Sugar, Smoked Ghost Pepper, Salt, Spice, Garlic Powder, Onion Powder, Xanthan Gum. Sodium: 70 mg 5 oz