High Desert Sauce Co.
12 sauces
Tikk-HOT Masala
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Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost peppers and Carolina Reapers will knock you off your feet and takes this sauce over the top! Try a few dashes in soup, on any rice dish, chicken, or lamb for an unbelievably delicious burn. Featured on Season 15 of Hot Ones. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Tomato, Unsweetened Coconut Milk (coconut milk, water), Peppers (anaheim, ghost, carolina reaper), Onion, Tomato Paste, Agave Nectar, Apple Cider Vinegar, Kosher Salt, Garlic, Peppercorns, Peppercorns, Cumin, Garam Masala (cardamom, cinnamon, clove, cumin, coriander, black pepper), Turmeric, Ginger. Sodium: 50 mg [Note: new label] As Seen On Hot Ones: Featured on Hot Ones Season 15 (#6 spot) 5 oz
Hotter Ghost of Saffron
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A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of roasted garlic, onion and toasted cumin seed. Avocado oil adds an almost creamy consistency, and just a touch of saffron rounds it out. Heat Level: Extra Hot Ingredients: Fire Roasted Tomato, Vinegar (cider, distilled white), Peppers (smoked ghost, yellow scotch bonnets), Fire Roasted Carrots, Roasted Garlic, Roasted Onion, Avocado Oil, Fresh Garlic, Salt, Agave Nectar, Smoked Paprika, Toasted Cumin Seed, Lime Juice, Mexican Oregano, Saffron. Sodium: 35 mg 5 oz
Smoky Chiltepin
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The distinct flavors of tomato, carrot and Ancho chilies combined with cumin, smoked paprika and lime juice sets the stage for this flavor bomb. The addition of Chiltepin peppers delivers a pleasant burn without ruining your day. Heat Level: Medium Ingredients: Tomato (vine-ripened tomato, salt, naturally derived citric acid), Distilled Vinegar, Pepper Mash (water, ancho pepper, chitepin pepper), Carrot, Kosher Salt, Garlic Granules, Minced Onion, Lime Juice, Smoked Paprika, Cumin, Red Pepper Flakes, Black Pepper, Mexican Oregano. Sodium: 70 mg 5 oz
Haba-Racha
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Sweet, salty & garlicky! All the elements of a traditional Sriracha with that added heat of habanero peppers. This hot sauce is ideal for those who enjoy the classic Sriracha flavor but want a more intense burn experience. Heat Level: Medium Ingredients: Pepper Mash (water, red bell pepper, habanero pepper), Distilled Vinegar, Kosher Salt, Demerara Sugar, Garlic Granules. Sodium: 75 mg 5 oz
Garlic Cilantro Jalapeño
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Garlic Cilantro Jalapeño is a robust and flavorful sauce that brings together the aromatic punch of garlic, the brightness of cilantro, tanginess of tomatillo and earthiness of jalapeño peppers. Mild in heat & big on flavor this verde blends together a harmonious mix of slightly spicy, zesty & herbal flavors that works well on almost any dish. Heat Level: Mild Ingredients: Jalapeño Peppers, Distilled Vinegar, Crushed Tomatillo, Kosher Salt, Lime Juice, Garlic Granules, Minced Onion, Cilantro. Sodium: 65 mg 5 oz
Co-Conspirator Hot Sauce
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Those shady characters on the front are Chil, T and Pin. They know a good hot sauce and a good conspiracy when they see one. Pineapple and fire roasted jalapeno with chiltepin makes for a hot, sweet and thick sauce that will be the driver of your next culinary conspiracy, be it with chicken, seafood or even (SHHHHHH) fruit salad. Heat Level: Mild Ingredients: Fire Roasted Jalapeño, Charred Pineapple, Distilled Vinegar, Kosher Salt, Chiltepin Pepper. Sodium: 35 mg 5 oz
XXX Salsa Vibes | Sauce Co.
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XXX Salsa Vibes combines fire roasted tomato, smoked paprika, lime juice, garlic, and Carolina Reaper peppers into a bold salsa inspired hot sauce with serious heat. The burn builds slowly before turning into an intense head rush that settles deep into the throat. Smoky, savory, and loaded with roasted pepper flavor, this sauce is perfect for tacos, enchiladas, tortilla chips (if you’re feeling freaky), and anything that needs an extra kick!
Salsa Vibes HDSC x Craving Capsaicin
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An incredible collaboration from High Desert Sauce Co and Craving Capsaicin, this sauce blends fire roasted tomatoes with Habanero, Reaper, and Jalapeno peppers, along with garlic, a splash of lime, and a flavorful spice blend. Stock up while supplies last! Heat Level: Hot Ingredients: Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Distilled Vinegar, Pepper Mash (water, habanero, carolina reaper), Jalapeño, Garlic, Kosher Salt, Lime Juice, Minced Onion, Cilantro, Cumin, Smoked Paprika. Sodium: 70 mg 5 oz
XXX Salsa Vibes HDSC x Craving Capsaicin
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A follow-up to the wildly popular XX Salsa Vibes collaboration between High Desert Sauce Co and Craving Capsaicin, this time with *double* the pepper content. Try to pick up the smoked paprika and cumin beneath the scorching Carolina Reaper heat. Heat Level: Extreme Ingredients: Pepper Mash (Water, Carolina Reaper, Habanero), Distilled Vinegar, Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Garlic, Kosher Salt, Lime Juice, Onion, Cilantro, Cumin, Smoked Paprika. Sodium: 65 mg 5 oz
Ghost of Saffron
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A transcendent taco sauce featuring a combination of Scotch Bonnet and Ghost Peppers for a moderate kick, and the rich flavor of roasted garlic, onion and toasted cumin seed. Avocado oil adds an almost creamy consistency, and just a touch of saffron rounds it out. Heat Level: Medium Ingredients: Fire Roasted Tomato, Apple Cider Vinegar, Distilled Vinegar, Fire Roasted Carrot, Peppers (scotch bonnet, ghost pepper), Roasted & Fresh Garlic, Roasted Yellow Onion, Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Toasted Cumin, Mexican Oregano, Saffron. Sodium: 35 mg 5 oz
Fire Roasted Red Hot Sauce
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Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil devilishly over the flavorful base of fire roasted tomato, garlic & onion. This sauce is versatile and goes well on just about everything! Heat Level: Hot Ingredients: Distilled Vinegar, Peppers (poblano & jalapeño, habanero, ghost & carolina reaper), Fire Roasted Tomatoes (diced tomato, tomato juice, sea salt, citric acid), Onion, Garlic, Kosher Salt, Peppercorns. Sodium: 150 mg 5 oz
Scotch Bonnet Mango
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Mango & banana are combined to bring forth a tropical flair that complements the heat from Scotch Bonnet peppers. Vinegar and lime juice contribute to the brightness while the red bell pepper, garlic, onion & cilantro bring strong savory notes. Heat Level: Medium Ingredients: Pepper Mash (water, red bell pepper, habanero pepper), Distilled Vinegar, Mango, Banana, Kosher Salt, Lime Juice, Garlic Granules, Minced Onion, Cilantro. Sodium: 65 mg 5 oz