Hellfire Detroit
3 sauces
Beer Habanero Scorpion Hot Sauce
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A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roasted habaneros and poblanos bring smoky char, while Trinidad Moruga Scorpion peppers deliver serious, lingering heat. Orange juice, mustard, and a touch of olive oil round it out for a sauce that's equally suited to wings, brats, burgers, or anything off the grill. Heat Level: Extra Hot Ingredients: Huma Lupa Licious - IPA (Short's Brewing Co.), Water, Fire-Roasted Habanero, Vinegar, Fire-Roasted Poblano, Orange Juice, Mustard (Vinegar, Mustard Seed, Salt, Turmeric, Spices), Trinidad Moruga Scorpion Chile Pepper, Sea Salt, Olive Oil, White Pepper. Contains Wheat. Sodium: 50 mg 5 oz
Cabernet Habanero Reaper
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The unique combo of Cabernet wine and fire-roasted bell peppers gets a serious punch from Habaneros and Carolina Reapers. Olives and capers provide a savory finish. The perfect hot sauce to pair with a cheese plate. Heat Level: Extra Hot Ingredients: Cabernet Sauvignon, Fire-Roasted Red Bell Pepper, Fire-Roasted Habanero, Red Wine Vinegar, Water, Tomato Paste, Olives, Onion, Non Pareilles Capers, Garlic, Sea Salt, Carolina Reaper Pepper, Olive Oil, Naturally Occurring Citric Acid. May Contain Sulfites Sodium: 50 mg 5 oz
Bourbon Habanero Ghost
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An oaky bourbon and fire-roasted habanero hot sauce, with an extra kick from smoked ghost chile powder and bold cider vinegar and lime acidity. Heat Level: Hot Ingredients: Apple Cider Vinegar, Fire-Roasted Habanero, Water, Bourbon, Sea Salt, Lime Juice, Smoked Ghost Chile Pepper, Olive Oil, Black Pepper. Sodium: 55 mg As Seen On Hot Ones: Featured on Hot Ones Season 13 (#7 spot) 5 oz