Heat Hot Sauce Shop
7 sauces
7o8 Optimus Primo
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It's back! 7o8 Optimus Primo is a hotter version of the classic 7o8. The addition of the 7-Pot Primo pepper brings extra heat, and like the original, it offers up the complex flavor of citrus, pineapple, and pomegranate molasses with a unique spice blend and the seriously hot Trinidad 7 Pot peppers. Heat Level: Extra Hot Ingredients: Orange Juice Concentrate, Onion, Water, 7 Pot Primo Peppers, Pineapple Concentrate, Garlic, Pomegranate Molasses, Sea Salt, Coriander, Cumin, Cinnamon, White Pepper. Sodium: 15 mg 5 oz
7o8 7 Pot Citrus
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After Bigfat's closed up shop a few years ago, we've gotten hundreds of requests for 7o8. After chatting with Jeremy Walsh, the creator of this incredible sauce, we came to an agreement and are excited to bring this classic under our own brand. Enjoy! 7o8 is one of the most flavorful sauces out there. It blends the sweetness of citrus, pineapple, and pomegranate molasses with a unique spice blend and the seriously hot Trinidad 7 Pot peppers. Heat Level: Hot - want it even hotter? Check out 7o8 Optimus Primo! Ingredients: Orange Juice Concentrate, Onion, Water, Trinidad 7 Pot Peppers (Trinidad 7 pot peppers, distilled vinegar), Pineapple Concentrate, Garlic, Pomegranate Molasses, Sea Salt, Coriander, Cumin, Cinnamon, and White Pepper. Sodium: 15 mg Featured on J Kenji Lopez Alt's list of favorite sauces 2nd Place Winner in the People's Preference Hot Sauce category at Zestfest Midwest 2013 3rd Place Screaming Mimi Award Winner for Hot Fruit based - NYC Hot Sauce Expo 2013 Awards: 3rd Place Screaming Mimi Award Winner for Hot Fruit based - NYC Hot Sauce Expo 2013 | 3rd Place Screaming Mimi Award Winner for Hot Fruit based - NYC Hot S | 3rd Place Screaming Mimi Award Winner for Hot Fruit based - NYC Hot Sauce Expo 201 | 2nd Place Winner in the People's Preference Hot Sauce category at Zes | ace Winner in the People's Preference Hot Sauce category at Zestfest Midwest 2013 5 oz
Leche de Dragon Pepper Sauce
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This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive oil adds creaminess, and ginger and shallots contribute a complex finishing touch. Try it with crispy fingerling potatoes or on Peruvian style grilled chicken. Heat Level: Extra Hot All Organic Ingredients: Juice Blend (carrot juice, lime juice), Water, Aji Amarillo Pepper, Garlic, Olive Oil, Goji Berry, Shallot, Brown Sugar, White Chia Seed, Sea Salt, Ginger, Lime Zest, Dragon's Breath Pepper. Sodium: 50 mg 5 oz
Leche de Tigre Pepper Sauce
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Leche de Tigre (milk of the tiger) hot sauce is made with Aji Amarillo peppers, the pride of Peru and a unique pepper native to South America. The Aji Amarillo pepper has an exquisite flavor that is heightened with lime juice, shallot, garlic and a touch of ginger. Essential in making the famous Peruvian version of ceviche, tiradito. This sauce will light up your creativity in the kitchen. Try a dash of Leche de Tigre hot sauce on top of potatoes, mushrooms or tacos. Heat Level: Mild All Organic Ingredients: Juice Blend (carrot juice, lime juice), Water, Aji Amarillo Pepper, Garlic, Olive Oil, Goji Berry, Shallot, Brown Sugar, White Chia Seed, Sea Salt, Ginger, Lime Zest. Sodium: 50 mg 5 oz
Curry Fennel Fire (Dragon's Breath Edition)
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A unique blend of fresh curry spices, herbaceous and slightly sweet fennel seeds, and fiery Dragon's Breath peppers. The sauce is rounded out with mustard seed and Alaea sea salt from Hawaii. Note: this sauce is moving into seasonal rotation, so once it sells out it may be unavailable for a while. The label's sell by date of 10/16/26 was set under our old two year convention; under our current three year dating it is good through October 2027. Stock up while supplies last! Heat Level: Extreme Ingredients: Dragon's Breath Mash, Water, Cane Sugar, White Vinegar, Curry Powder, Fennel Seeds, Mustard Seeds, Alaea Sea Salt. Sodium: 75 mg 5 oz
Roasted Ghost Habanero & Garlic
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A hotter take on our popular Roasted Habanero & Garlic, this version adds ghost peppers and red habaneros to the mix. Deeply charred peppers bring out natural sweetness, while roasted garlic and a pinch of brown sugar round out the profile. A solid step up in heat that stays balanced and approachable. Our original Roasted Habanero sauce uses apple cider vinegar, but for this one we decided to tone down the sweetness just a little bit with the tang of white distilled vinegar. Heat Level: Extra Hot Ingredients: White Distilled Vinegar, Peppers (roasted habanero peppers, ghost peppers), Roasted Garlic, Brown Sugar, Salt. Sodium: 50 mg 5 oz
Heat Roasted Habanero & Garlic
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We're excited to release our own take on a classic Habanero sauce. We deeply roasted fresh Habanero peppers until the skin was charred and the natural sweetness of the peppers was released, and paired that with roasted garlic and just a pinch of brown sugar and salt. It's rounded out with the bright tang and subtle sweetness of apple cider vinegar. An extremely versatile sauce, try it on pizza, tamales, or drizzle over hummus. Heat Level: Hot Ingredients: Apple Cider Vinegar, Roasted Habanero, Roasted Garlic, Brown Sugar, Salt. Sodium: 50 mg 5 oz