Good Heat
2 sauces
Queso Sin Queso Hot Sauce
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A vegan queso in hot sauce form? Believe it. Good Heat’s Queso Sin Queso is a bold, spicy, and entirely dairy-free take on the classic Tex-Mex cheese dip known as queso. Traditionally, queso is a warm, creamy sauce made with melted cheese, chili peppers, and spices, served with tortilla chips or drizzled over nachos. Chef Maxime has reimagined this iconic flavor into a rich, pourable hot sauce without using any cheese at all. The secret? Nutritional yeast—a favorite among plant-based cooks for its naturally cheesy, umami-packed flavor and B vitamins. After three years of recipe testing, the result is a surprisingly creamy, deeply flavorful hot sauce that brings the essence of queso—with a kick. Try it:Drizzle over tacos, grain bowls, roasted veggies, or burgers. Stir it into soups or stews for extra depth, or use it as a dip for fries, chips, or plant-based nuggets. However you use it, Queso Sin Queso brings bold flavor and a touch of heat to just about anything. Heat Level: Medium Made in Canada
Kiwi Verde
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From the makers of Queso Sin Queso comes a refreshingly mellow green sauce that proves gentle doesn’t mean boring. Kiwi Verde blends juicy kiwi with bright lime, green onion, and cilantro for a sweet-tart kick that lights up anything it touches. The green long hots give it just enough warmth to wake up the palate without overpowering your meal. Try it on breakfast tacos, roasted veggies, or even mixed into a holiday vinaigrette. Vibrant, tangy, and totally crushable, it’s the perfect palate cleanser after a month of heavy meals.