Double Take Salsa Co
3 sauces
Double Take Sweet Habanero
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Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Habanero, and Trinidad Scorpion providing a solid but not overwhelming kick. Heat Level: Medium Ingredients: Red Bell Peppers, Onions, White Distilled Vinegar, Sugar, Carrots, Chile Peppers (ancho, habanero, trinidad moruga scorpion), Garlic, Salt. Sodium: 50 mg 5 oz
Double Take Ghost Pepper Pineapple
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This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which compliments the fiery smoked ghost peppers and spice blend that includes allspice, turmeric, and coriander. Heat Level: Extra Hot Ingredients: Roasted Pineapple, Yellow Onions, White Vinegar, Roasted Garlic, Smoked Salt, Dried Ghost Chili Peppers, Cinnamon, Ground Coriander, Turmeric, Ground Allspice. Sodium: 45 mg 5 oz
Double Take Cilantro Avocado
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A delicious verde sauce made with avocado, garlic and spring onion. Pairs well with tamales, tacos and as a dipping sauce for taquitos. Heat Level: Mild Ingredients: Lime Juice, Red Wine Vinegar, Cilantro, Avocado, Garlic, Spring Onion, Water, Salt, Spices, Dried Super Hot Chiles. Sodium: 45 mg 5 oz