Char Man
8 sauces
Picante
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A flavorful Northern Mexico inspired sauce, featuring a blend of fresh Jalapeños, ground chiles, pumpkin, citrus, and annatto. Heat Level: Medium Ingredients: Jalapeños, Water, Vinegar, Pumpkin, Onion, Orange Juice Concentrate, Salt, Garlic, Ground Chiles, Annatto, Spices. Sodium: 15 mg 5 oz
Dos Locals
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An incredible new collaboration between Char Man and Topa Topa Brewing Company, featuring Dos Topas Lagar, blended with Jalapeños and cider vinegar. What pushes it over the top is the inclusion of "salsa macha" chile oil, made by frying Morita and Guajillo chiles to crispy perfection, adding a slight creaminess and complex flavor. Heat Level: Medium Ingredients: Jalapeño Peppers, Dos Topas Lager Beer, Water, Apple Cider Vinegar, Grapeseed Oil, Salt, Dried Guajillo Chile, Dried Morita, Chili Pepper, Dried Garlic. Sodium: 35 mg Contains Gluten 5 oz
Original
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A delicious savory red hot sauce made with plenty of roasted Habaneros and Guero chiles. Lemon juice provides a bright citrusy flavor and carrots add a hint of sweetness. Heat Level: Medium Ingredients: Chilies, Water, Vinegar, Chili Paste (chilies, salt, vinegar, sodium sorbate, sodium bisulfate (preservatives) Xanthan Gum), Sugar, Garlic, Lemon Juice, Salt, Xanthan Gum. Sodium: 40 mg 5 oz
Sriracha
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Char Man's take on the popular Thai-style sauce, featuring plenty of garlic, and fresh red chile peppers. Heat Level: Medium Ingredients: Chiles, Water, Vinegar, Garlic, Sugar, and Salt. Sodium: 15 mg 5 oz
Fiyaberry
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A mind blowing blend of insanely hot Trinidad Moruga Scorpion peppers with sweet strawberry preserves. This one is as at home on pork dishes as it is on vanilla ice cream. Heat Level: Extra Hot Ingredients: Strawberry Preserves (sugar, strawberries, pectin & citric acid), Scorpion Peppers (moruga scorpion peppers, salt & citric acid), Red Wine Vinegar. Sodium: 60 mg 5 oz
Pinya
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A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it savory, making a bright sauce that shines on fish tacos, grilled chicken, pork, and rice. Heat Level: Hot Ingredients: Chilies, Water, Vinegar, Pineapple (pineapple, pineapple juice, citric acid), Mango, Sugar, Onion, Salt, Garlic, Xanthan Gum, Spices. Sodium: 60 mg 5 oz
Verde
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A bright and tangy verde sauce that's packed with flavor and made with a blend of fire roasted Guero, Jalapeño, Serrano, and Thai chiles. Heat Level: Mild Ingredients: Water, Chilies, Vinegar, Onions, Garlic, Sugar, Lemon Juice, Salt, Spices, Xanthan Gum. Sodium: 10 mg 5 oz
Caribbean
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An addicting combination of Manzano, Guero and Habanero chiles, along with island spices and a hint of mango and pineapple. The fruit adds sweetness while maintaining a savory flavor profile that shines on seafood (especially fish tacos), chicken, and rice. Heat Level: Hot Ingredients: Chilies, Water, Vinegar, Pineapple (pineapple, pineapple juice, citric acid), Mango, Sugar, Onion, Salt, Garlic, Xanthan Gum, Spices. Sodium: 15 mg 5 oz