California Hot Sauce Solutions
3 sauces
El Tapalula Hot Sauce
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A hot sauce lovechild inspired by the classic table sauces we all know and love, bringing together Chile Pequin, Chile de Arbol, New Mexico Chiles, and Guajillo with cumin, oregano, and a blend of peppercorns. Heat Level: Mild Ingredients: Water, Apple Cider Vinegar, Distilled White Vinegar, Sugar, Sea Salt, Chile Pequin, Onion Powder, New Mexico Chile Peppers, Chile De Arbol, Granulated Garlic, Chile Guajillo, Garlic Powder, Black Pepper, White Peppercorns, Cumin, Pink Peppercorns, Xanthan Gum, Dried Mexican Oregano, Green Peppercorns. Sodium: 110 mg 5 oz
Sir Atcha
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A flavor-forward sriracha style sauce made with Fresno chile peppers. Heat Level: Medium Ingredients: Fresno Chili Pepper, Water, White Wine Vinegar, Sugar, Granulated Garlic, Paprika, Cayenne, Sea Salt, Ground Black Pepper. Sodium: 10 mg 5 oz
Mexicali
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California Hot Sauce kicks off Season 31 with Mexicali, a bright green sauce built around fire-roasted tomatillos, Hatch chilis, serrano, jalapeño, and garlic. Lime juice and agave add a citrusy, lightly sweet balance to the savory roasted flavor. Fresh, flavorful, and easygoing, it’s a smooth start to the lineup that belongs on tacos, eggs, grilled veggies, and more.