CaJohns

Get Bitten Black Mamba 6

Trinidad Scorpion Pepper Sauce

CaJohn's Trinidad Scorpion is an extremely hot sauce with great flavor. Trinidad Scorpion peppers, the second hottest peppers to date, are mixed with onions, garlic and tomatoes to create a perfect sauce for tacos, pasta, or baked potatoes. Make sure to have the milk ready to cool down your mouth! Heat Level: Extra Hot Ingredients: Trinidad Scorpion Chiles, Vinegar, Onion, Tomatoes, Lemon Juice, Garlic, Salt, Spices. Sodium: 0 mg 5 oz

Frostbite Hot Sauce

A clear hot sauce made with 500,000 SHU pepper extract, that's great for adding to mixed drinks. Looking for something similar? Try Pure Evil. Heat Level: Extra Hot Ingredients: Vinegar, Water, Capsicum. Sodium: 0 mg Contains Pepper Extract 5 oz

Magma Hot Sauce

One of the coolest looking sauces out there, with a one-of-a-kind lava lamp effect. This sauce is all heat with very little flavor. Be sure to shake it well, or else you'll get a big glob of 1 million SHU extract! Heat Level: Extra Hot Ingredients: Vinegar, Water, Salt, Oleoresin of Capsicum. Sodium: 40 mg Contains Pepper Extract 5 oz

Fatalii Fire

With a fiery bite from Fatalii peppers and a tasty blend of CaJohns Fire Dust spices, this hot sauce perfectly blends flavor and heat. Heat Level: Hot Ingredients: Fatalii Pepper Mash (fatalii peppers and vinegar), Granulated Garlic, Black Pepper, Onion Powder, Citric Acid, Vegetable Mix (carrots, celery, red bell pepper, and onion), Habanero Powder, Red Hatch Chile Powder, Cayenne Pepper. Sodium: 0 mg 5 oz

Z Nothing Beyond

This sauce should be used with extreme caution as it's made with 4 million Scoville units of pepper extract. An award winning sauce that definitely brings fire to the delightful flavor. Heat Level: Extreme Ingredients: Water, Red Habanero Pepper Mash (red habanero peppers, salt), Distilled Vinegar, Tropical Fruit Salad (pineapple, red and yellow papaya, guava, water, sugar, passion juice, and citric acid), Tomato Paste, Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 4 Million Scoville Oleoresin Capsicum. Sodium: 45 mg Contains Pepper Extract 5 oz

Bourbon Infused Chipotle-Habanero

A delicious sweet and smoky sauce infused with real bourbon. Great as a BBQ sauce. Heat Level: Hot Ingredients: Apple Cider Vinegar, Brown Sugar (cane sugar and molasses), Red Habanero Pepper Mash (red habanero peppers, salt), Tomato Paste, Bourbon (40% abv), Chipotle Powder, Black Pepper, Natural Smoke Flavoring, Xanthan Gum, Allspice. Sodium: 30 mg 5 oz

Hydra 7-Pot Primo Hot Sauce

The 7-Pot Primo has been around since 2005. Rather obscure for quite a while, it packs an almost 1.5 million SHU rating! While other chiles have grabbed the limelight as " World's Hottest" this chile has flourished in the backwoods and swamps around Lafayette, Louisiana. There is a lot of "which came first" controversy surrounding this pod, but we offer this straight forward sauce for your review. The only chile contained in this sauce is the 7-Pot Primo!" - From the label. They aren't joking, this stuff packs a punch. Heat Level: Extreme Ingredients: Distilled Vinegar, Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Water, Garlic Powder, Scorpion Pepper Powder, Pure Cane Sugar, Salt, Xanthan Gum, Lemon Extract (alcohol, water and oil of lemon). Sodium: 35 mg 5 oz

Black Cherry Vanilla Bourbon-Infused Chipotle Habanero

This is a flavor forward hot sauce made with Jim Beam Black Label Bourbon Whiskey that's infused with black cherries and vanilla beans. Subtle heat from Chipotle and Red Savina Habanero peppers round out this delightfully sweet sauce. Heat Level: Mild Ingredients: Brown Sugar, Apple Cider Vinegar, Red Habanero Chiles, Tomato Paste, Infused Bourbon (bourbon whiskey, black cherries, vanilla beans), Chipotle Chiles, Salt, Spices, Natural Applewood Smoke Flavoring. Sodium: 15 mg 5 oz

Cerberus Hot Sauce

Cerberus, the “Hound of Hades”, is a combination of Trinidad Douglah, Reaper and 7-Pot Primo peppers. This three headed monster will devour your taste buds. Heat Level: Extra Hot Ingredients: Vinegar, 7 Pot Primo Pepper, 7 Pot Douglah Pepper, Carolina Reaper Pepper, Garlic Powder, Sugar, Salt, Carolina Reaper Powder. Sodium: 90 mg 5 oz

El Chupacabra

CaJohn's El Chupacabra Hot Sauce is a scorching concoction that combines some of the worlds hottest peppers into one sauce. Often times, a sauce so hot is lacking in flavor, but that does not apply to El Chupacabra. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Jolokia Pepper Mash (bhut jolokia peppers, salt), Yellow Scotch Bonnet Pepper Mash (scotch bonnet peppers and vinegar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), Carrots (carrots, water), Onions, Scorpion Pepper Powder, Granulated Garlic, Xanthan Gum. Sodium: 65 mg Review: Chile Brown (AKA the Mad Meat Genius) came to our shop to do a review on this sauce. Check it out. 5 oz