Butterfly Bakery
13 sauces
Mellow Vibes
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Hot off Hot Ones Season 20, Claire from Butterfly Bakery turned scorching hot Taco Vibes Only into this mellowed-out version. Mellow Vibes taco sauce brings a playful twist to your meals with its mild heat, earthy cumin, and a cheeky splash of lime. It’s the perfect partner to brighten up your tacos and add a little fun to every bite!
Hot House Hot Sauce
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Claire Georges started Butterfly Bakery as, well, a bakery before a surplus of local Vermont jalapenos catapulted her into the spice life. Hot House Sauce brings Claire’s produce-first ethos to life with a unique blend of serrano, habanero, Carolina Reaper, ghost, and carmen peppers. Herbs and spices take this hot house pickle-y sauce to the next level. It’s dilly, deadly spicy and delicious on sandwiches, barbecued meats, grilled cheese and more.
Hothouse Hot Sauce
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This blazingly delightful sauce features the best the garden has to offer. Cilantro and dill balance perfectly with tomatoes and our unique five pepper blend to create this surprisingly versatile sauce. It tastes fantastic on grilled cheese, tapenade, and fish. Heat Level: Extra Hot Ingredients: Chili Peppers (serranos, habaneros, reapers, ghosts, carmens), Distilled Vinegar, Tomatoes, Water, Cilantro, Salt, Olive Oil, Lemon Juice Concentrate, Dill, Black Pepper. Sodium: 55 mg 5 oz
Maple Sugar Shack Sriracha
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An inventive take on the classic Sriracha genre of sauce, featuring a blend of garlic scapes (think green onions, but from a garlic plant), maple syrup, and Vermont-grown Jalapeños. Heat Level: Medium Ingredients: Familia Farm Red Jalapeños, Distilled White Vinegar, Pete's Greens Garlic Scapes, Choice Maple Organic Vermont Maple Syrup, Salt. Sodium: 80 mg 5 oz
Taco Vibes Only
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Taco Vibes Only is a vibrant, painfully joyous hot sauce that will bring those tasty taco vibes to the table. It's a stealthy sauce that starts out exceptionally hot, digs in, and just gets hotter. It's excruciating perfection on all sorts of tacos, and great on chicken wings too. Heat Level: Extra Hot Ingredients: Organic Distilled White Vinegar, Red Serrano, Reaper Peppers, Lime Juice, Ghost Peppers, Garlic Scapes, Salt, Reaper Pepper Powder, Coriander, Cumin. Sodium: 75 mg 5 oz
Ghost Verde Pickle
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A delicious and tangy pickle-based hot sauce, with a solid ghost pepper kick. 5% of the sales of every bottle go to help World Central Kitchen feed people affected by disasters. Heat Level: Extra Hot Ingredients: Vermont Jalapeños, Organic Distilled Vinegar, Ghost Peppers, Vermont Garlic Scapes, Vermont Cucumbers, Dill, Salt, Black Pepper. Sodium: 65 mg 5 oz
Smoked Serrano Squash Reaper X
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Farm-to-fire magic! Made in small batches by Claire at Butterfly Bakery of Vermont, this sauce blends sweet, velvety butternut squash with smoked onion for a rich backbone, then unleashes a fierce trio of serrano, ghost, and Smokin' Ed's Pepper X to light up the finish. It’s earthy, complex, and beautifully layered, with deep smoke meeting clean, focused heat. Born in the Green Mountains and crafted with locally sourced ingredients, this sauce captures the spirit of Vermont kitchens: comforting flavors elevated by bold, unexpected twists. Spoon it over roasted vegetables, swirl it into chili, top off breakfast burritos, or use it as a smoky glaze for chicken or pork. For fans of serious heat wrapped in real flavor, Smoked Serrano Squash Reaper X is a must.
Maple Wood Smoked Onion
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This sauce features onions (from Fusda Farm) that have been smoked with maple wood for a rich, deep smoky flavor. Dog River Farm Jalapeños provide some heat, and organic white vinegar rounds it out. Heat Level: Medium Ingredients: Familia Farm Red Jalapeños, Organic White Vinegar, Maple Wood Smoked Full Moon Farm Onions, Salt. Sodium: 75 mg 5 oz As Seen On Hot Ones: Featured on Hot Ones Season 7 (#3 spot)
Maple Smoked Basil Lime
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Made with basil grown by the chefs at Butterfly Bakery, this unique microbatch sauce balances sweet maple, fresh lime, and subtle smoky notes with a gentle pepper warmth. Serrano and Carmen peppers provide a mild heat that lets the sauce's herbaceous, sweet, and savory flavors shine. Try it on grilled chicken, fresh watermelon, pasta salad, or anywhere that could use a taste of summer.
Cilantro Onion
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A classic "use on everything" sauce with fresh cilantro, onions, and jalapeños. Heat Level: Mild Ingredients: Familia Farm Green Jalapeño, Artesano Organic White Vinegar, Honey Field Farm Onions, Red Fire Farm Cilantro, Salt. Sodium: 60 mg 5 oz Awards: Award-winning (brand wins Scovies, Sofis, Good Food repeatedly)
Vermont Habs
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A pure and simple sauce featuring fresh Habaneros grown on the Maple Wind Farm in Vermont, along with organic vinegar and salt. This sauce isn't a super thick puree, but rather a pourable sauce with a solid but not overwhelming heat level. Heat Level: Hot Ingredients: Quill Hill Farm Habaneros, Organic White Vinegar, Salt. Sodium: 60 mg 5 oz
Heady Topper Craft Beer Sauce
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Made with the world famous Heady Topper IPA, this medium heat hot sauce is made with green jalapeños and will deliver you right up to hop sauce heaven. Heat Level: Medium Ingredients: Familia Farm Green Jalapeños, Artesano Organic White Vinegar, The Alchemist's Heady Topper IPA, Salt. Sodium: 65 mg 5 oz
Habanero Lime Switchback Craft Beer Sauce
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Switchback’s well balanced, smooth, signature ale rounds out the lively kick of Vermont grown Habaneros and organic lime juice. This hot sauce has a nice burn and pairs well with tacos, cocktails and seafood. Heat Level: Hot Ingredients: Red Fire Farm Red Habaneros, Organic Distilled White Vinegar, Switchback Ale, Organic Lime Juice, Salt. Sodium: 65 mg 5 oz