Benito's Hot Sauce
7 sauces
Poto Rojo
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Poto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The result is a burst of flavor backed up by a steadily escalating wall of heat. Heat Level: Extra Hot Ingredients: Carolina Reaper Chile Peppers*, Blood Orange Juice*, Red Peppers, Onions, Carrots* (Full Moon Farm-Hinesburg, VT), White Vinegar*, Maine Sea Salt. Sodium: 35 mg *Certified Organic Ingredients 5 oz
Local Tang
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This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetness and lime provides a bright finish. Heat Level: Hot Ingredients: Red Peppers, Carrots (1000 Stone Farm- Brookfield, VT), Fatalii Peppers (Quill Hill Farm- Poultney, VT), White Vinegar, Onions, Garlic, Lime Juice, Maine Sea Salt. Sodium: 35 mg Awards: This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Pape 5 oz
Reaper Maple Syrup
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Benito's Reaper Maple Syrup is made with certified organic dark robust Vermont maple syrup and Carolina Reaper peppers. Try on your favorite breakfast foods! Heat Level: Extra Hot Ingredients: Organic Grown Carolina Reaper Peppers (Puckerbutt Farm-Fort Mill, SC), Organic Vermont Maple Syrup (Stony Hill Maple-Fletcher, VT). Sodium: 1 mg 5 oz
Bloodroot Mountain Straight Up Ghost
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A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The peppers are backed up by garlic, lime, and fire-roasted red bell peppers. Heat Level: Extra Hot Ingredients: Organic Bhut Jolokia Ghost Peppers, Fire Roasted Red Bell Peppers, Organic Garlic Powder, Onions, Organic Lime Juice, Organic White Vinegar, Sea Salt. Sodium: 35 mg 5 oz
Chiltepin Hot Sauce
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Made with Chiltepin peppers straight from Sinaloa, this sauce a uniquely bright sour flavor with a full mouth glow! It is fantastic on chicken tostadas and rice and beans. Heat Level: Medium Ingredients: Yellow Peppers, Chiltepin Peppers, Carrots, Onions, White Vinegar, Garlic, Maine Sea Salt. 5 oz
Old Coy Dog
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Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime juice. Heat Level: Extra Hot Ingredients: Bhut Jolokia Peppers* (UVM Catamount Farm-South Burlington, VT), Carrots* (Full Moon Farm-Hinesburg, VT), Onions, Red Peppers, Garlic*, Lime Juice, White Vinegar*, Maine Sea Salt. Sodium: 35 mg *Certified Organic Ingredients 5 oz
White Hot
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Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great option if you're looking for a sodium free hot sauce. Heat Level: Extra Hot Ingredients: Organic Bhut Jolokia Peppers, Onions, Organic Garlic, Organic Ginger, Organic White Vinegar. Sodium: 0 mg 5 oz