Angry Goat Pepper Co.
18 sauces
Blistered Shishito & Garlic
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This sauce is creamy, mild, and full of garlic and flavor. Angry Goat took the beloved Shishito peppers and fire roasted them just like you would at home, then added olive oil, sea salt, and loads of garlic. Mild enough for everyone to enjoy liberally. Heat Level: Mild Ingredients: Blistered Shishito Mash (peppers, vinegar), Distilled Vinegar, Olive Oil, Green Jalapeño Mash (peppers, vinegar), Vermont Maple Syrup, Dried Minced Garlic, Sea Salt. Sodium: 25 mg 5 oz
Pink Elephant
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Pink Elephant is a light, fruity, and slightly sweet sauce made with cranberries, pomegranate juice and ginger, with a nice kick from Habanero, Ghost, and Jalapeño peppers. Heat Level: Hot Ingredients: Cranberries, Apple Juice From Concentrate (water, apple juice), Pure Cane Sugar, Habanero Peppers, Red Bell Peppers, Apple Cider Vinegar, Jalapeño Peppers, Ghost Pepper Mash (peppers, vinegar), Pomegranate Juice, Fresh Ginger. Sodium: 0 mg 5 oz
Black Bison
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Black Bison is a seriously hot sauce that combines cherries, raspberries and blackberries with tequila and a super hot pepper blend. Heat Level: Extra Hot Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero Peppers, Water, Ghost Pepper Mash (peppers, distilled vinegar), Cane Sugar, Pomegranate Juice, Lime Juice, Tequila, Sea Salt, Scorpion Pepper Powder. Sodium: 35 mg 5 oz
Red Armadillo
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Red Armadillo Hot Sauce is a taco style sauce that has a slightly smoky, slightly sweet and earthy taste that will surely wake up your food by combining New Mexican Red chiles and real Vermont maple syrup. Heat Level: Mild Ingredients: Water, Pure Vermont Maple Syrup, Apple Cider Vinegar, Lemon Juice, New Mexican Red Chile Powder, Granulated Garlic, Sea Salt, Smoked Habanero Powder, Smoked Paprika, Cumin. Sodium: 40 mg 5 oz
Dreams of Calypso Private Reserve
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A flavorful blend of tropical fruits like pineapple, mango, and lime, along with Jamaican Scotch Bonnet peppers and mustard. Some allspice and carrots round out this sauce, which is perfect for jerk chicken or fish tacos Heat Level: Extra Hot (ranked 8/10 by Angry Goat) Ingredients: Yellow 7-Pot Pepper Mash (peppers, vinegar), Pineapple, Mango, Lime Juice, Prepared Yellow Mustard (distilled vinegar, #1 mustard seeds, salt, turmeric, and spices), Carrots, Distilled White Vinegar, Cane Sugar, Yellow Bell Peppers, Sea Salt, Granulated Garlic, Allspice. Sodium: 25 mg As Seen On Hot Ones: Featured on Hot Ones Season 20 (#7 spot) 5 oz
Goat Rider
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A medium-heat sauce featuring balsamic vinegar and Vermont maple syrup. Cayenne and roasted red peppers provide body, and just a pinch of Ghost pepper adds a lingering kick. Heat Level: Medium Ingredients: Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Cayenne Pepper Mash (cayenne peppers, salt), Vermont Maple Syrup, Roasted Red Pepper (roasted red bell peppers, water, citric acid & salt), Molasses, Garlic Powder, Apple Cider Vinegar, Ghost Pepper Mash (ghost peppers, vinegar), Smoked Paprika, Ghost Pepper Powder. Sodium: 34 mg As Seen On Hot Ones: Featured on Hot Ones Season 13 (#4 spot) 5 oz
Hippy Dippy Green
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Hippy Dippy Green Hot Sauce is a new twist on verde style sauces. Avocado and kiwi combine with fire roasted chiles and tomatillos to create a creamy and refreshing sauce. So, if you're a tree hugging, Wall Street occupying, peace, love, and flavor type, pour some of this on your Falafel. Heat Level: Mild Ingredients: Fire Roasted Jalapeño Peppers, Fire Roasted Serrano Peppers, Water, Lime Juice, Fire Roasted Tomatillos, Kiwi Fruit, Agave Nectar, Avocado (avocado, salt, ascorbic acid, citric acid), Tequila, Olive Oil, Granulated Sugar, Sea Salt, Onion Powder, Cumin, Black Pepper, Fresh Cilantro. Sodium: 20 mg As Seen On Hot Ones: Featured on Hot Ones Season 8 (#2 spot) 5 oz
Demon Reaper
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Demon Reaper is a Carolina Reaper sauce, with a searing heat that's balanced out with roasted sweet potato and sweet onion. A great savory sauce for Mexican food, pasta, and according to the label, corpses. Heat Level: Extra Hot Ingredients: Apple Cider Vinegar, Carolina Reaper Pepper Mash (peppers, distilled vinegar), Fresno Pepper Mash (peppers, cider vinegar), Tomato Paste, Roasted Sweet Potato, Red Bell Peppers, Roasted Sweet Onions, Granulated Garlic, Sea Salt, Black Pepper, Cumin, Olive Oil. Sodium: 15 mg 5 oz
Aurora Berryallis Hot Sauce
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Aurora Berryallis featues a combination of blackberries, blueberries, balsamic vinegar, and Vermont maple syrup, plus a ferocious combination of superhot chocolate peppers. Heat Level: Extra Hot Ingredients: Blackberries, Chocolate 7-Pot Pepper Mash (peppers, vinegar), Balsamic Vinegar, Blueberries, Chocolate Ghost Pepper Mash (peppers, vinegar), Lemon Juice, Vermont Maple Syrup, Sea Salt, 7-Pot Douglah Powder, Black Garlic Powder, Cinnamon, Allspice, Cloves. Sodium: 35 mg 5 oz
Peace & Curry Hot Sauce
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Peaches, Scotch Bonnets, Fatalii chiles and curry give this sauce a silky smooth, slightly sweet, and zen like kick of citrus and heat. Try on pretty much anything from chicken, rice, eggs, pizza & veggies. Heat Level: Medium Ingredients: Peaches, Yellow Scotch Bonnet Mash (peppers, distilled vinegar), Lime Juice, Distilled White Vinegar, Brown Sugar (cane sugar, molasses), Yellow Fatalii Pepper Mash (peppers, distilled vinegar), Cane Sugar, Curry Powder (turmeric, coriander, cumin, ginger), Sea Salt. Sodium: 30 mg 5 oz
Sacrifice Fire-Roasted Habanero Sauce
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A seriously delicious sauce made with fire-roasted Habanero peppers and maple syrup, while maintaining a savory, not super sweet profile. Try it on burgers, eggs, in chili or stir-fry. Heat Level: Hot Ingredients: Fire Roasted Orange Habanero Peppers, Red Bell Peppers, Lime Juice, Apple Cider Vinegar, Fire Roasted Poblano Peppers, Apple Juice From Concentrate (water, apple juice), Pure Vermont Maple Syrup, Ghost Pepper Mash (peppers, vinegar), Olive Oil, Dried New Mexican Red Chiles, Gluten Free Soy Sauce (water, soybeans, salt, alcohol to preserve freshness), Fresh Ginger, Granulated Garlic, Sea Salt, Smoked Habanero Powder. Sodium: 30 mg 5 oz
Dreams of Calypso
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A flavorful blend of tropical fruits like pineapple, mango, and lime, along with Jamaican Scotch Bonnet peppers and mustard. Some allspice and carrots round out this sauce, which is perfect for jerk chicken or fish tacos Heat Level: Mild (Medium if you have a low tolerance). Ingredients: Pineapple, Mango, Yellow Scotch Bonnet Peppers, Lime Juice, Distilled Vinegar, Prepared Yellow Mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), Carrots, Yellow Bell Peppers, Cane Sugar, Sea Salt, Granulated Garlic, Allspice. Sodium: 25 mg 5 oz
Yellow Flamingo Hot Sauce
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A light citrusy fruit based sauce featuring mango and a hint of banana, along with a moderate heat from Orange Habaneros. Heat Level: Medium Ingredients: Mango, Water, Orange Habanero Peppers, Apple Juice From Concentrate (water, apple juice), Carrots, Jalapeño Peppers, Apple Cider Vinegar, Agave Nectar, Banana, Lime Juice, Red Bell Peppers, Sea Salt, Cayenne Pepper Powder, Ground Cinnamon. Sodium: 15 mg 5 oz
Primo ROCKpotamus
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An even hotter version of the popular Purple Hippo sauce, made with the same prickly pear cactus juice and strawberries, but kicked up with fiery 7 Pot Primo peppers. Heat Level: Extreme Ingredients: Prickly Pear Cactus Juice, 7-Pot Primo Pepper Mash (peppers, vinegar), Agave Nectar, Red Habanero Pepper Mash (peppers, vinegar), Red Bell Peppers, Strawberries, Pure Cane Sugar, Apple Cider Vinegar, Lemon Juice, Lime Juice, Sea Salt, Scorpion Pepper Powder. Sodium: 35 mg 5 oz
The Phoenix
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A totally unique blend of cantaloupe, lime, and yellow scotch bonnet peppers, rounded out with a touch of orange blossom honey, ginger, and sweet onion. Heat Level: Medium Ingredients: Cantaloupe Melon, Distilled White Vinegar, Lime Juice, Yellow Scotch Bonnet Mash (peppers, vinegar), Orange Blossom Honey, Peaches, Sweet Onions, Olive Oil, Ginger Root, Datil Pepper Powder, Salt, Garlic Powder. Sodium: 20 mg As Seen On Hot Ones: Featured on Hot Ones Season 17 (#4 spot) 5 oz
Fat Alli Hot Sauce
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A bright and vibrant blend of fresh Fatalii peppers, plenty of garlic, and pure cane sugar. This sauce is a hotter, more citrusy twist on the classic Sriracha style sauce. Heat Level: Medium Ingredients: Distilled White Vinegar, Yellow Fatalii Peppers Mash (peppers, distilled vinegar), Cane Sugar, Dried Minced Garlic, Granulated Garlic, Sea Salt. Sodium: 30 mg 5 oz
Sweaty Beaver Hot Sauce
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A taco-style sauce made with Chocolate Habaneros, Moruga Scorpions, and Ghost peppers, rounded out with cumin and smoked maple syrup. Heat Level: Extra Hot Ingredients: Chocolate Habanero Mash (peppers, vinegar), Moruga Scorpion Pepper Mash (peppers, vinegar), Ghost Pepper Mash (peppers, vinegar), New Mexican Red Chile Powder, Water, Apple Cider Vinegar, Lime Juice, Lemon Juice, Smoked Vermont Maple Syrup, Granulated Garlic, Sea Salt, Smoked Paprika, Cumin. Sodium: 30 mg [Note: new label] 5 oz
Purple Hippo
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An entirely unique sauce made with tangy prickly pear juice (cactus fruit), strawberries, and a blend of Scorpion and Habanero chiles. Heat Level: Extra Hot Ingredients: Prickly Pear Cactus Juice, Agave Nectar, Habanero Peppers, Jalapeño Peppers, Red Bell Peppers, Apple Cider Vinegar, Strawberries, Pure Cane Sugar, Lemon Juice, Lime Juice, Sea Salt, Scorpion Pepper Powder. Sodium: 35 mg Awards: 1st Place Winner Fruit Based Category - World Hot Sauce 5 oz